11/30/2023 0 Comments Berry tart with mascarpone creamAll you have to do is roughly mix a few tablespoons of lemon curd into the mascarpone cheese. Lemon curd: Here’s where the magic happens. The amount doesn’t have to be exact though so don’t buy another tub just to make it up to 250 grams. Mascarpone cheese: Here in Australia mascarpone usually comes in 250 gram tubs (a UK/Aussie cup). Optional: Add some lemon zest to the cake batter for even more yummy lemon flavor in your cake.įor the lemon mascarpone cream and topping The batter should easily drop off a wooden spoon without being too runny. Add it little by little until you have the right consistency. If you’re in the USA and using self-rising flour, add an extra teaspoon of baking powder.Īlternatively you can use all-purpose/plain flour and add 2 teaspoons baking powder for each cup of flour.īaking powder: Just a teaspoon for extra ‘oomph’! Self-raising flour: Just a reminder that self-rising flour (US) is not the same as self-raising flour. Vanilla: I usually use a teaspoon of vanilla essence but if you want to be a bit fancy pants, you can use a real vanilla pod instead. I like to use the best quality I can get! But I sometimes use regular sugar, and the cake still turns out fine.Įggs: You need 4 large eggs for this cake. If you live in a hot country like I do, it’s a fine balance. Get it out of the fridge a little while before you’re ready to bake your cake. About the ingredientsīutter: Use real, good quality unsalted butter. The resulting lemon cake is light, buttery, and moist. I bet you could remember this recipe after making it a couple of times. This lemon mascarpone cake has all the yummy-ness but is even easier to make – and it’s perfect for lemon lovers! What’s a Victoria sponge? (just in case you aren’t British and were wondering) It’s an airy vanilla cake traditionally filled with fresh cream and jam. Perfect if you aren’t into fussy baking recipes, but you still want an impressive and crowd pleasing layer cake. In summary, this must be the easiest Victoria sponge cake recipe. How easy is that? Also great for people who aren’t fans of a whipped cream filling (like myself). It’s sandwiched together with a 2-ingredient mascarpone and lemon curd cream.Just a bit of careful mixing either in a food processor (= super easy) or with an electric mixer (=pretty easy too). In other words, throw everything into the bowl and mix! No creaming of butter and sugar first, I promise. Except I like to reduce the sugar just a little… □ Traditionally you make it with equal amounts of butter, sugar and flour. It starts with the most basic vanilla cake recipe (otherwise known as Victoria Sponge).This mascarpone lemon cake makes the cut because: Or this peanut butter, banana and chocolate chip cake which hits the spot every time. Like this really good, really simple chocolate orange cake. I don’t mind if it doesn’t look perfect (rustic rules), but I want it to taste as good as it sounds. Is there such thing as a layer cake snob?
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